Bottle Guard Kofta Curry (Jain/Regular)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Bottle guard kofta curry (Jain/regular). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bottle guard kofta curry (Jain/regular) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bottle guard kofta curry (Jain/regular) is something that I've loved my entire life.

Many things affect the quality of taste from Bottle guard kofta curry (Jain/regular), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle guard kofta curry (Jain/regular) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle guard kofta curry (Jain/regular) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle guard kofta curry (Jain/regular) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Bottle guard kofta curry (Jain/regular) using 46 ingredients and 27 steps. Here is how you can achieve it.

#goldenapron

#healthylunch
This is a Punjabi cuisine...yummy, healthy...should be served with different Indian breads or rice...

Ingredients and spices that need to be Take to make Bottle guard kofta curry (Jain/regular):

1. For curry:
2. 6 tomatos
3. 3 peanuts
4. 5 cashews
5. 2 almonds
6. 2 dry coconut
7. 1 red chilli dry
8. 4 cloves
9. 1/2 stick cinnamon
10. 1 1/2 spoon melon seeds
11. 1 star seed
12. 1 mase (javantri)
13. 1 black cardamom
14. 5 pepper corns
15. 8 fenugreek seeds
16. 3 tbsp oil
17. 1/2 tsp cumin seeds
18. 1 small onion chopped (optional/ for regular)
19. For curry tempering:
20. 6 tsp oil
21. 2 tsp butter or ghee
22. 1 tsp red chilli powder
23. 1 tsp coriander powder
24. Salt as per taste
25. 1 1/2 tsp dry fenugreek leaves
26. Pinch asafoetida
27. 1/2 tsp cumin seeds
28. 10-12 curry leaves
29. 1/2 glass water
30. For Bottle guard kofta:
31. 2 inch Bottle guard
32. 4 tsp wheat flour
33. 6 tsp gram flour (besan)
34. 1/2 tsp lemon juice
35. To taste Salt
36. 1/2 tsp red chilli powder
37. 1/2 tsp coriander powder
38. 1/2 tsp turmeric powder
39. 1/2 tsp garam masala
40. 1/2 tsp black pepper powder
41. 1/2 tsp sugar
42. 1/2 tsp soda bicarb
43. 1/2 inch ginger paste or grated (optional/for regular)
44. as needed Water
45. 2 bowl oil for frying
46. As needed Chopped coriander for garnishing

Steps to make to make Bottle guard kofta curry (Jain/regular)

1. For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc..
2. Then in same bowl add chopped tomatoes..
3. Then add oil in it (for regular you add chopped onions too)
4. Pressure cook curry ingredients for two whistles and let it cool
5. Then in mixture grinder make a paste..
6. For curry tempering: put oil in heavy bottom pan..
7. Then add butter in it and let it heat
8. Add cumin seeds..it will splutter immediately..
9. Immediately add curry leaves
10. Add asafoetida after curry leaves..
11. Then add red chilli powder and curry paste..
12. Stir and add water in it cook for a minute..
13. Add salt as per taste
14. Add coriander powder in it and mix it well..
15. Lastly add dry fenugreek leaves..and mix well..
16. Let the curry cook for other minute..
17. For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate..
18. Then add grated bottle guard in it..
19. Then add lemon juice and mix all ingredients by adding water... consistency should be thick as pakora batter..
20. Then add ginger paste and mix well..
21. Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size...deep fry it..
22. Bottle guard kofta is ready..
23. Lastly put gravy and add soft koftas just before serving...serve it with hot gravy... Garnish it with coriander leaves..
24. Tip: add koftas just while serving...
25. Tip: You can add bell pepper in kofta batter..
26. It will taste yummy with any Indian breads or rice..
27. Even children will like it as a option of Paneer..and good for adults...serve it hot..enjoy...

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So that's going to wrap this up with this special food Recipe of Perfect Bottle guard kofta curry (Jain/regular). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!