Coffee Shrikhand

Coffee Shrikhand

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Coffee Shrikhand. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Shrikhand is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coffee Shrikhand is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coffee Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coffee Shrikhand using 5 ingredients and 6 steps. Here is how you cook that.

#CookWithoutFire - Shrikhand is a traditional Maharashtrian Dessert prepared from hung yoghurt. It is a very easy and a simple dessert that can be done in a jiffy, if you already have some hung yoghurt ready.

It is a healthy combination if you go in for low fat yoghurt and brown sugar. Generally it is flavoured with saffron and cardamom for a plain version.Today I gave a twist to the original recipe by adding some coffee powder to the end product and it was simply delicious.

Ingredients and spices that need to be Take to make Coffee Shrikhand:

  1. 400 gms yoghurt (I used low fat)
  2. 4 tbsp. powdered brown sugar
  3. 1/2 tsp. coffee powder
  4. 1-2 tbsp. mixed chopped nuts
  5. few almond slivers, raisins, a sprinkle of coffee powder and / or sugar crystals to garnish

Instructions to make to make Coffee Shrikhand

  1. Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used in this recipe.
  2. In a bowl whisk together the hung yoghurt, sugar and the coffee powder to a smooth paste.
  3. Whisk all the ingredients well to a smooth paste.
  4. Pass it through a strainer.
  5. Add the chopped nuts and give it a mix.
  6. Garnish with almond slivers, raisins and a sprinkle of some coffee powder.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Coffee Shrikhand. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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