Methi Ladoo Recipe

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Methi Ladoo Recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Ladoo Recipe is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Methi Ladoo Recipe is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Methi Ladoo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Ladoo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Ladoo Recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Ladoo Recipe estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Methi Ladoo Recipe using 12 ingredients and 8 steps. Here is how you cook it.

One of the easy and tasty methi ladoo recipe is here.this is mostly made in winters.Try this easy and tasty healthy ladoo recipe.

Ingredients and spices that need to be Take to make Methi Ladoo Recipe:

1. 100 gms methi dhanya
2. 100 gms badam
3. 100 gms kaju
4. 100 gms Pistachios
5. 100 gms kharik powder
6. 50 gms kishmish
7. 100 gms gond
8. 1 Cup wheat flour
9. 1 tablespoon saunth
10. 500 gms jaggery
11. 350 gms ghee
12. 50 gms khaskhas

Steps to make to make Methi Ladoo Recipe

1. Roast methi dhanya on low flame till fragrant, cool and grind it into powder.
2. Roast Kaju, badam, pista into a fine powder and then grind it with 1tbsp ghee, take out in a plate and keep aside.
3. Roast wheat flour and keep aside.
4. In the same pan add remaining ghee and gur and cook on medium flame till gur melts.
5. Add kharik powder and kishmish, saunth powder then add all the above roasted ingredient and mix well.
6. Close flame and pour jaggery in mix ingredients.
7. Start to making ladoo as little hot.Cool and store it in an air tight container.
8. Enjoy this healthy and tasty methi ladoo.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Methi Ladoo Recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!