Churmaâ Gur Ladoo / Churma Laddu With Jaggery

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Churma gur Ladoo / churma laddu with Jaggery. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Churma gur Ladoo / churma laddu with Jaggery is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Churma gur Ladoo / churma laddu with Jaggery is something which I've loved my entire life.

Many things affect the quality of taste from Churma gur Ladoo / churma laddu with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma gur Ladoo / churma laddu with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churma gur Ladoo / churma laddu with Jaggery is around 20 servi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churma gur Ladoo / churma laddu with Jaggery estimated approx 1 hour 30 minut.

To begin with this recipe, we have to first prepare a few ingredients. You can have Churma gur Ladoo / churma laddu with Jaggery using 10 ingredients and 12 steps. Here is how you can achieve that.

#sakranti

#lohri

I can't imagine Lohri and Sankranti without Churma. I remember my dad making churma with parathas, gur and ghee. A very simple and rustic dish with lots of love. So churma is something which is very close to my heart. SO this year I tried this typical churma recipe. I have sweetened it with gur instead of sugar so this makes it a very healthy and nutritious recipe. Addition of lots of ghee and nuts makes it rich as well.

Ingredients and spices that need to be Get to make Churma gur Ladoo / churma laddu with Jaggery:

1. 2 cups whole wheat flour
2. 1 cup ghee
3. 3-4 tbsp warm milk
4. 2 cups gur/ Jaggery
5. 1 tsp cardamom powder
6. 1 1/2 tbsp besan
7. 1 1/2 tbsp suji
8. 10-12 cashews broken in small pieces
9. 10-12 almonds broken in small pieces
10. As needed ghee to deep fry

Instructions to make to make Churma gur Ladoo / churma laddu with Jaggery

1. Add 1/2 cup of ghee to 2 cups of whole wheat atta. Mix well till it resembles bread crumbs and binds well.
2. Using little warm milk, knead a firm dough. Keep kneading for 4-5 minutes once everything has come together.
3. Preheat ghee in a karahi and once it heats up lower the gas to minimum and wait for a while. Pinch out small portions of the dough and flatten them to make small puris. They shouldn't be too thick.
4. Deep fry the puris on very low heat till they are cooked through. This is going to take a lot of time so be patient and do not increase the flame. Once they turn dark golden they should be done.
5. Once the puris cool down totally, break them into small pieces. Now grind them to a coarse powder in a grinder. Keep aside.
6. Slightly roast the nuts, this is very optional. you can just add the nuts without chopping.
7. Heat 1 tbsp of ghee and add the besan and suji. Roast them on low flame till aromatic and golden.
8. Add the roasted besan and suji to the powdered laddu mix. Also add the cardamom powder. Mix well.
9. Also add the chopped nuts.
10. Heat 1/2 cup ghee in a kadai, add 2 cups of gur. Melt it completely. Add the melted gur and ghee to the laddu mix.
11. Mix it all well. And once it cools a little make small laddus. Cool it completely before eating.
12. Yummy and healthy churma gud laddus are ready.

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So that's going to wrap this up for this exceptional food How to Make Perfect Churma gur Ladoo / churma laddu with Jaggery. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!