Beetroot Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot curry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Beetroot curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot curry is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Beetroot curry using 8 ingredients and 3 steps. Here is how you cook it.

Beetroot has amazing health benefits. Kids like it because of its beautiful pink colour . It is not only visually attractive but good for health too as it is loaded with a good source of potassium, manganese and iron content. It can be consumed as a pre-workout snack. So here I share a beetroot curry with simple ingredients but with amazing health benefits.

Ingredients and spices that need to be Prepare to make Beetroot curry:

1. 300 grams Grated Beetroot
2. 4 tablespoons Grated coconut
3. 4 Red chillies
4. 1 teaspoon Turmeric powder
5. 2 tablespoons Roasted ground nut
6. 1 tablespoon cooking oil
7. 1 teaspoon Urad and pinch of asafoetida
8. 2 tablespoons chopped curry leaves

Steps to make to make Beetroot curry

1. Take beetroots and grate it. Grate coconut.
2. Heat a pan. Add 1/2 spoon oil. Now add mustard seeds. After it pops up, add urad dal, asafoetida, curry leaves and roasted groundnut..finally add grated coconut with a pinch of salt and saute it for 3 minutes and take it from pan.
3. In the same pan add remaining oil after heats up add grated beetroot and saute it well with pinch of salt and close with a lid and cook for 5 minutes..finally add the sauteed coconut and groundnut mixture and mix it well. Perfect for all south Indian rice items as a side dish..

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So that's going to wrap this up for this special food Recipe of Perfect Beetroot curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!