Dryfruit Chikki

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dryfruit Chikki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dryfruit Chikki is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dryfruit Chikki is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dryfruit Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruit Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dryfruit Chikki is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dryfruit Chikki estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Dryfruit Chikki using 10 ingredients and 6 steps. Here is how you cook that.

Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names.

Chikki is very popular during winters as it is loaded with nuts, ghee and jaggery which gives energy and keeps our body warm. Each type of chikki is named after the ingredient used in it. It is a very healthy and tasty sweet.

#cookpadindia

Ingredients and spices that need to be Prepare to make Dryfruit Chikki:

1. 1 cup coconut slice
2. 1/4 cup almonds
3. 1/4 cup cashew nuts
4. 150 gram kolhapuri jaggery
5. 1 teaspoon ghee
6. 1/8 teaspoon baking soda
7. 1/4 teaspoon cardamom powder
8. 1 tbsp dry rose petals
9. 1 teaspoon almond slivers
10. 1 teaspoon pista slivers

Steps to make to make Dryfruit Chikki

1. Roast coconut slices on low heat until it is a bit pink in colour. Roast Almonds and cashew nuts too.
2. Grease a foil paper and put it in a baking tin to use it later.
3. Grate jaggery and put it in a non-stick pan on medium to low heat. When it melts completely, add ghee to it and mix it well. Keep on stirring continuously until it gets light and it changes colour.
4. When jaggery changes colour add a drop of it in a bowl of water to check if it is ready to put nuts inside. If the droplet of jaggery can be broken easily by biting it, jaggery is ready. Now add baking soda to it and give it a good mix.
5. Now add roasted coconut and nuts to it along with cardamom powder and rose petals. Mix everything well and turn off the heat.
6. Add the chikki mixture to the baking tin and spread it evenly. Now take it out on a greased surface and roll it thin with the help of a greased rolling pin. Garnish with almond and pistachio sluvers. Cut it into desired shape and let it cool completely. Then break into pieces and store it in an airtight container.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Dryfruit Chikki. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!