Khichado

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Khichado. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Khichado is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Khichado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Khichado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichado is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichado estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Khichado using 11 ingredients and 5 steps. Here is how you can achieve it.

It is very healthy

Ingredients and spices that need to be Prepare to make Khichado:

1. As required Socked and boiled whole wheat
2. as required Soaked and boiled mix dal
3. 1 small bowl Dried coconut chopped
4. 1 small bowl Peanut
5. 1 small bowl Dried dates
6. 1 small bowl Ginger, garlic, chilli paste
7. 2 teaspoon Chilli powder
8. 1 teaspoon Turmeric
9. as per taste Salt
10. 2 teaspoon Oil
11. 1 teaspoon Garam masala

Instructions to make to make Khichado

1. First boil whole wheat and coconut
2. Then boil dal and penutes
3. Then mix both then take one pan add oil and then add ginger, garlic and chilli paste
4. And add into it then add chilli powder, garam masala and salt
5. Then mix it well and serve it hot

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So that's going to wrap it up with this special food How to Make Ultimate Khichado. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!