Kanda Poha Recipe

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kanda Poha Recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kanda Poha Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Kanda Poha Recipe is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kanda Poha Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanda Poha Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Kanda Poha Recipe using 15 ingredients and 14 steps. Here is how you cook that.

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It is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion.

Ingredients and spices that need to be Get to make Kanda Poha Recipe:

1. 1 1/2 cup poha, thick
2. 1 tsp sugar
3. 3/4 tsp salt
4. 2 tbsp oil
5. 2 tbsp peanuts
6. 1 tsp mustard
7. 1 tsp cumin/jeera
8. Pinch Hing
9. leaves Few curry
10. 1 onion,finely chopped
11. 2 chillies, finely chopped
12. 1/4 tsp turmeric
13. 2 tbsp coconut, grated
14. 2 tbsp coriander, finely chopped
15. 2 tsp lemon juice

Steps to make to make Kanda Poha Recipe

1. Firstly in a large mixing bowl take poha.use thick poha else just rinse the poha if it is medium thickness.
2. Pour water and soak for two minutes or until it softens.
3. Drain of the water, make sure the poha doesn't turn mushy.
4. Now add sugar and salt.mix gently.
5. In a large kadai heat oil and roast peanuts on low flame.
6. Roast until the peanuts turns crunchy.keep aside.
7. In the same oil, splutter mustard, cumin, pinch Hing and few curry leaves.
8. Further add onion, chilli and sauté well.
9. Sauté until onion shrink slightly without browning.
10. Further add turmeric &sauté well.
11. Add in soaked poha, roasted peanuts &mix gently until everything is combined well.
12. Cover & simmer for 5 minutes or until the flavours are absorbed well.
13. Also add coconut, coriander and lemon juice &mix gently.
14. Finally enjoy kanda poha topped with some sev.

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So that's going to wrap this up with this special food Recipe of Speedy Kanda Poha Recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!