Bharwan Bafauri With Pickled Beetroot

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bharwan bafauri with pickled beetroot. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Bharwan bafauri with pickled beetroot using 21 ingredients and 8 steps. Here is how you can achieve that.

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It is very healthy and delicious snacks from UP. Make with chana dal along with spices.

Ingredients and spices that need to be Make ready to make Bharwan bafauri with pickled beetroot:

1. 2 cup Chana dal
2. to taste Salt
3. 2 Green chilli
4. 4 Garlic clove
5. 1 tsp Red chilli powder
6. 1/2 tsp Garam masala powder
7. 1 tsp Chat masala powder
8. 1/2 tsp Amchoor powder
9. 1/4 tsp Baking soda
10. For beetroot
11. 1 beetroot
12. 1 tsp Black salt
13. 1 tbsp Sugar
14. 1 tsp Cumin powder
15. 2 cup Water
16. For stuffing-
17. As needed grated coconut malai
18. 2 tbsp Chopped cashew nuts
19. Pinch salt
20. 1 tsp Lemon juice
21. As required Coriander leaves

Instructions to make to make Bharwan bafauri with pickled beetroot

1. Soak the dal for 4 hours, drain the water and make a fine paste with green chilli, garlic and. Salt
2. Add spices,,mix well
3. Mix all the ingredients stuffing ingredients, Take dal mixture and fill with dry fruits mixture add then seal it carefully
4. Heat a non non stick pan put turmeric leaves.grease with little oil
5. Put the stuffed bafauri sprinkle little water, cover and cook on low heat for 10 minutes
6. Open the lid and flip the bafauri again cover and cook for 10 minutes
7. Wash and cut the beetroot into star shape. Boil water in a pan with black salt, sugar and cumin powder, after a boil add beetroot cook for 5 minutes
8. Serve hot with green chutney and Beetroot.

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