Poha
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Poha is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this recipe, we must first prepare a few ingredients. You can have Poha using 14 ingredients and 12 steps. Here is how you cook that.
Happy weather calls for happy breakfast! â¤ï¸ I usually enjoy poha for my breakfast. It's healthy as it can be made in less oil, feels light on stomach and can be cooked super fast. What else you would want to cook on the first day of the week?
#india
Ingredients and spices that need to be Get to make Poha:
- 2 cups Flattened rice (poha)
- 2 onion, finely chopped
- 1/2 cup Peanuts
- 2 Green chilli, chopped
- 15 Curry leaves
- 2 tbsp Lemon juice
- 1/2 tsp Cumin seeds
- 1/2 tsp Sugar
- 1/2 tsp Mustard seeds
- 1/3 tsp Turmeric
- 3 tbsp Cooking oil
- to taste Salt
- leaves Chopped coriander
- As required Sev for garnishing
Steps to make to make Poha
- Put the poha on strainer and pour a jug of water to wash them thoroughly.
- Let the water strain out from it by keeping it aside for 10-15 mins.
- Heat a pan & add peanuts to it. Roast it for 2-3 mins on low-medium flame. Keep stirring continuously.
- Take out the roasted peanuts from pan and put them on plate.
- Heat the pan, add oil to it. Now add cumin-mustard seeds, followed by green chilli & curry leaves and fry it for few seconds on medium flame.
- Add sugar and mix it. Add onion and fry them on low-med flame for 2-3 mins till it turns golden-brown.
- Add turmeric and saute mixture for few seconds.
- Add roasted peanuts and mix well.
- Now add poha and gently mix it. ‎Add salt to taste & saute for a min.
- Cover the pan and cook it for a minute on low flame. After a min, stir the poha once and add lemon juice & coriander leaves to it. Saute it for few seconds.
- Now cover the pan again and let it cook on low flame for a minute.
- After a min, stir the poha and turn off the flame.Poha is ready to serve.
As your experience as well as self-confidence grows, you will discover that you have more all-natural control over your diet plan and also adjust your diet plan to your individual tastes in time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a little more or less hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes on time. As for basic food preparation skills for newbies you do not need to discover them yet only if you grasp some basic food preparation techniques.
This isn't a total overview to quick and easy lunch dishes but its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Poha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!