Khurbani Ka Metha !!!! # Ramzan Special

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Khurbani ka metha !!!! # Ramzan special. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khurbani ka metha !!!! # Ramzan special is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Khurbani ka metha !!!! # Ramzan special is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Khurbani ka metha !!!! # Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khurbani ka metha !!!! # Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Khurbani ka metha !!!! # Ramzan special using 4 ingredients and 8 steps. Here is how you can achieve that.

Basically it’s a dry apricot sweet the very healthy & tasty sweet. It’s mostly prepared in Asian culture marriage functions as in a traditional dessert.

Ingredients and spices that need to be Take to make Khurbani ka metha !!!! # Ramzan special:

1. 1 kg Dry apricots
2. 1 kg Sugar
3. Pinch red food colour that looks drooling (optional)
4. Garnish with almonds of seeds within apricots or our regular almonds chopped

Steps to make to make Khurbani ka metha !!!! # Ramzan special

1. Wash well & soak apricots in water overnight or atleast 6 hours
2. Next day don’t discard the water from apricots still just remove each apricot from water deseed gradually all of them
3. Then just take a cookware dish add all the apricots with little water from soaked apricots
4. On the stove on high flame first let it come to one boil stirr then keep it on medium flame covered for 15-20 minutes
5. Once it’s boil do check one apricot in cold water if it turns soft enough then add sugar red food colour let it cook until sugar is dissolved keep stirring on medium flame
6. Once it comes to juicy consistency it’s done off the flame let it cool down then refrigerate it for 3-4 hours
7. While serving cool dessert garnish it with chopped almonds.
8. Tip of the day: usually I serve it with scoop of ice cream (vanilla), or fresh cream piping, custard cubes prepare separately. U can also deseed the apricot almonds and garnish it looks more tasty.Lastly while u add sugar from that moment keep stirring as it must not stick to the dish or burn it spoils the dessert.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you want to offer a dish that uses fewer or more components or is a bit essentially zesty, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes in a timely manner. As for basic cooking skills for newbies you don't need to learn them however just if you grasp some straightforward cooking strategies.

This isn't a total overview to quick as well as very easy lunch dishes however its great food for thought. Ideally this will get your creative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Khurbani ka metha !!!! # Ramzan special. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!