Bhindi Masala

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bhindi masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bhindi masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Bhindi masala is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bhindi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bhindi masala using 13 ingredients and 9 steps. Here is how you cook it.

Sab bachchon ko bhindi khana bahut pasand hai isliye bindi aaj mene apne style se banaye #HEALTHY JUNIOR#

Ingredients and spices that need to be Take to make Bhindi masala:

1. 250 gm Lady Finger chopped medium size 2 inches
2. 4 tablespoon cooking oil
3. 1 tablespoon cumin seeds (jeera)
4. 1/2 tablespoon mustard seeds (Sarson/Rai)
5. 1/2 tablespoon fennel seeds (saunf)
6. 2 dry red chilli
7. 6-7 black cardamom (Kali Elaichi)
8. 10 gm peanuts
9. 50 gm coconut chopped
10. 2 tablespoon turmeric (haldi) powder
11. 1 small cup tomato puree
12. 2 tablespoon Chana Dal
13. Coriander leaves (dhaniya patta) chopped

Instructions to make to make Bhindi masala

1. Heat the pan and fry peanuts, coconut chopped, chana dal, for 1 min
2. Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min. Keep aside in a bowl.
3. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well.
4. Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder.
5. Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai).
6. Add tomato puree into the pan and stir it for 1 min on medium flame.
7. Add water in the pan and boil it very well. Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins.
8. When it cooked well add grinded masala mixture powder in the pan. Stir it very well.
9. Bhindi masala curry is ready to serve chapati...

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Bhindi masala. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!