Semolina Drink (Thari Kanji)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Semolina drink (thari kanji). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina drink (thari kanji) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Semolina drink (thari kanji) is something that I've loved my whole life.

Many things affect the quality of taste from Semolina drink (thari kanji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina drink (thari kanji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Semolina drink (thari kanji) using 8 ingredients and 4 steps. Here is how you can achieve it.

#myfirstrecipe
Everyone surely would be confused with the name of the dish, It is not porridge but a special type of lightly sweetened drink made of rava.This is mostly taken for breaking the ramadan fast. Adding fried shallots give immense taste to this. It is supposed to settle the stomach and eases the cramps that arise from the sudden rush of food and water after a day of abstinence from any food and water. It is easy to make, tastes light and delicious, a large glass of this imparts the energy as well.

Ingredients and spices that need to be Take to make Semolina drink (thari kanji):

1. 2 glasses milk
2. 1 glass water
3. 3 tbsp semolina/rava
4. 6 tsp sugar
5. 1 pinch salt
6. 3-4 whole cardomom
7. Few cashews,raisins,coconut pieces and shallots(pearl onion)
8. as needed ghee

Instructions to make to make Semolina drink (thari kanji)

1. Take a heavy bottom pan,add 1 tsp ghee and roast the rava till nice aroma comes.no need to change the colour
2. Add water +milk and let it boil.
3. Add the sugar, salt and cardmom. when it starts to boil medium the flame and cook for 8-10 mins.
4. Take another pan,add ghee and fry the raisins, cashews and coconut pieces and add to the drink.Fry shallots in ghee till brown and add to the drink.Serve hot or cold.

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So that is going to wrap this up with this special food How to Prepare Award-winning Semolina drink (thari kanji). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!