Custard Apple Sago Payasam / Sitaphal Sabudana Kheer

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Custard apple sago payasam / Sitaphal Sabudana kheer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I have loved my entire life.

Many things affect the quality of taste from Custard apple sago payasam / Sitaphal Sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard apple sago payasam / Sitaphal Sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard apple sago payasam / Sitaphal Sabudana kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard apple sago payasam / Sitaphal Sabudana kheer estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Custard apple sago payasam / Sitaphal Sabudana kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

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Kheer is a traditional dish which is made for special occasions and festivals and even during fasts. It is made across all the regions of India.
In this recipe the soaked sago are cooked in cardamom flavoured, sweetened milk and combined with custard apple pulp to give it a new dimension.
Delicious and healthy kheer made without ghee.

Ingredients and spices that need to be Take to make Custard apple sago payasam / Sitaphal Sabudana kheer:

1. 1 cup Custard Apple Pulp chilled
2. 1/2 cup Sago/sabudana soaked in water for 2 hours
3. 2 cups full cream Milk
4. 2 tablespoons Almonds chopped
5. 1 tablespoon pistachios chopped
6. 1 tablespoon cashews chopped
7. 2 pinch green Green cardamom powder
8. 1/4 th teaspoon of strands of saffron
9. 2 tablespoons Sugar or as per the taste
10. 2 drops vanilla essence (optional)

Steps to make to make Custard apple sago payasam / Sitaphal Sabudana kheer

1. Boil milk in a deep pan and add soaked sago and mix well.
2. Cook on a low flame till sago is completely cooked and translucent and
   the kheer thickens.
3. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
4. Allow it to cool to room temperature.
5. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
6. Garnish with rest of the dry fruits and serve chilled.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Custard apple sago payasam / Sitaphal Sabudana kheer. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!