Lahsuni Methi Garlic Fenugreek

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lahsuni Methi Garlic Fenugreek. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lahsuni Methi Garlic Fenugreek is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lahsuni Methi Garlic Fenugreek is something which I have loved my entire life.

Many things affect the quality of taste from Lahsuni Methi Garlic Fenugreek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni Methi Garlic Fenugreek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahsuni Methi Garlic Fenugreek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahsuni Methi Garlic Fenugreek estimated approx 10 min..

To get started with this recipe, we have to first prepare a few components. You can have Lahsuni Methi Garlic Fenugreek using 10 ingredients and 17 steps. Here is how you cook it.

Hashtag #tech 1

It's very helthy recipe
No boiled no fried only steam
Tests awesome
Even you can eat it when it's cool
( No need serve hot)

Ingredients and spices that need to be Prepare to make Lahsuni Methi Garlic Fenugreek:

1. 1 bunch fenugreek leaves (methi)
2. 7-8 Garlic pods
3. 3-4 green chillies
4. 1/2 spoon cumin seeds
5. 1/2 spoon mustard seeds
6. to taste Salt
7. 2 spoon Oil
8. 1/2 spoon Dry mango powder (amchur powder)
9. 1/2 cup Ground nuts
10. 1/2 tsp Red chilli powder

Instructions to make to make Lahsuni Methi Garlic Fenugreek

1. First we prepared some
2. Clean garlic some of them cchopp some takes for crush
3. Take green chillies 1 chopped others put for crush
4. Take groundnuts that also put for crush
5. We chopped green chillies garlic
6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
7. Now Turn on the gas put a pan add oil (heat oil)
8. Add mustard seeds & cumin seeds (when they crackers)
9. Add crush grundnut green chillies garlic
10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
11. Add salt add red chilli add adry mango powder saute well 2 min
12. Cover with lid till fenugreek leaves completely cook
13. If you want add 2 spoon water and cover and cook. till water dissolve.
14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
15. (not required to serve hot)
16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
17. Made steam rice daal chapati and this lasuni methi. Enjoy.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Lahsuni Methi Garlic Fenugreek. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!