Bitter Leaf Soup(Eworu)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bitter leaf soup(eworu). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter leaf soup(eworu) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Bitter leaf soup(eworu) is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Bitter leaf soup(eworu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup(eworu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter leaf soup(eworu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Bitter leaf soup(eworu) estimated approx 60min.
To get started with this recipe, we must prepare a few ingredients. You can have Bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you can achieve that.
#wazobia this is healthy and nutritious soup..I love it and also my family love it...yummy yummy
Ingredients and spices that need to be Get to make Bitter leaf soup(eworu):
- 5 cups cutted bitterleaf
- 1/2 cup palm oil
- Meat
- 1/2 cup scent leaf
- 1/4 cup spring onion
- 1 onion
- Tsp ginger and cloves powder
- 1 cup water
- 5 seasoning cubes
- Red pepper/scotch bonnet
- 1/2 tbsp salt
- 1 cup groundnut powder
Steps to make to make Bitter leaf soup(eworu)
- Get it bitterleaf,wash and cut the leaves.
- Wash and squeeze the leaves again until the bitterness is okay for u and drain it
- Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
- Add ur groundnut powder and Allow it to simmer for 10-13min
- Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
- Bitterleaf soup is ready.....its too yummy yummy
- Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara...... But took mine with Eba
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Bitter leaf soup(eworu). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!