Yummy Ivy Gourd Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Yummy Ivy Gourd Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Ivy Gourd Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yummy Ivy Gourd Rice is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Yummy Ivy Gourd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Ivy Gourd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Ivy Gourd Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Ivy Gourd Rice estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Yummy Ivy Gourd Rice using 16 ingredients and 6 steps. Here is how you can achieve that.

#fbr

This lunch box recipe Ivy gourd rice which is very simple, yet delicious and healthy recipe. This can be served alongside Tomato Raita which fills in as a decent mix for it. So in your home, if your family members are disliking the taste of the ivy gourd, you can get ready like this and provide. Surely everybody will like the taste and ivy Gourd has it's own health benefits too

Ingredients and spices that need to be Prepare to make Yummy Ivy Gourd Rice:

1. 1/2 kg Ivy Gourd
2. 1 Tomato
3. 1 Onion
4. 5 garlic pods
5. 1/2 tsp mustard
6. 1/2 tsp Urad Dal
7. 1/2 tsp Turmeric Powder
8. 3 tsp groundnet oil
9. 2 Cups Cooked Rice
10. Few Roasted Peanuts
11. As needed salt
12. As required Coriander Leaves to garnish
13. For Roast and Grind:
14. 2 tsp chana dal
15. 3 tsp coriander seeds
16. 5 Red chillies

Instructions to make to make Yummy Ivy Gourd Rice

1. Chop the vegetables needed.
2. Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
3. After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
4. Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
5. Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
6. Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Yummy Ivy Gourd Rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!