Elaichi Honey Lassi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Elaichi Honey Lassi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elaichi Honey Lassi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Elaichi Honey Lassi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Elaichi Honey Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elaichi Honey Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elaichi Honey Lassi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elaichi Honey Lassi estimated approx 5 Minutes.

To begin with this particular recipe, we must prepare a few components. You can have Elaichi Honey Lassi using 6 ingredients and 5 steps. Here is how you can achieve that.

#mommasrecipes

Lassi is made by using fresh chilled yogurt and with simple flavors. Punjabi Lassi is a traditional Indian drink. And giving everything a new twist with keeping health and nutrition in mind is my mom's first concern. As Lassi is very refreshing and have tremendous cooling properties and so is called refreshing beverage.

Here comes the recipe.

Ingredients and spices that need to be Prepare to make Elaichi Honey Lassi:

1. 2.5 cups chilled thick curd
2. 3 tablespoons honey / 4-5 tablespoon sugar or to taste
3. 4 tablespoons full fat milk
4. 1.5 teaspoon Cardamom Powder
5. 1 generous pinch of saffron/ Optional
6. 2 Tablespoon almond flakes for garnishing

Instructions to make to make Elaichi Honey Lassi

1. Take the curd in a mixer jar. Add in the honey/sugar and the milk, along with the cardamom powder in it.
2. Give everything a quick whirl in the mixer, making sure all the ingredients are well integrated with each other.
3. Tip: For Thick Creamy Lassi take everything in a bowl and whisk with wired whisk. electric blenders (Hand Blenders) makes it more liquidy.
4. Pour the mixture into serving glasses. Add in the almond flakes equally in both glasses, using a few slivers / rose petals for garnishing.
5. Use a few strands of saffron in the garnishing too, if you so wish. Serve immediately.

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So that is going to wrap this up for this special food Recipe of Quick Elaichi Honey Lassi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!