Instant Poha
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant Poha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Instant Poha is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Instant Poha is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Instant Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Poha is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Instant Poha estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Instant Poha using 16 ingredients and 14 steps. Here is how you cook that.
Poha makes for a versatile, healthy and tasty breakfast. With nuts, rice flakes and veggies all thrown in, it does pack a punch to start the day. This recipe makes an instant version which you could store airtight in a fridge for upto a week.
Ingredients and spices that need to be Take to make Instant Poha:
- 1 number Onion
- 1.25 Cups Poha rice flakes
- 0.25 Cups Groundnut
- 3 numbers Red chilli
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Turmeric powder
- 1.5 teaspoons Coriander powder
- 1 teaspoon ginger Minced
- Curry leaves
- 1 tablespoon Lemon juice
- to taste Salt
- Coriander leaves (optional)
- 0.25 number Potato (optional)
- 0.5 number Carrot (optional)
- 0.75 Cups Water
Instructions to make to make Instant Poha
- Heat the oil, add in the mustard seeds
- Once it splutters, add the dry red chilli, ginger and curry leaves
- Now add the turmeric powder and coriander powder
- Add the groundnuts and fry
- Add in the finely sliced onions and fry till golden.
- Now add in chopped coriander leaves and vegetables and cook
- Add the lemon juice and salt and mix well
- Add in the rice flakes and mix well. Each flake will take on the color and be lightly fried
- Turn off the heat and let it cool
- Once cooled, store in an airtight container in fridge
- To use, boil 3/4 cup of water
- Pour the boiling water in a flat bottomed vessel containing the poha.
- Cover with lid and let stand for 10 minutes.
- Delicious poha is ready!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Instant Poha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!