Broccoli And Ricotta Cannelloni

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Broccoli and Ricotta Cannelloni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Ricotta Cannelloni is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Ricotta Cannelloni is something that I've loved my entire life.

Many things affect the quality of taste from Broccoli and Ricotta Cannelloni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Ricotta Cannelloni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Ricotta Cannelloni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Ricotta Cannelloni estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Broccoli and Ricotta Cannelloni using 18 ingredients and 12 steps. Here is how you cook it.

Italian - main: I'm sure you will find this is a good match to any cannelloni you have eaten in an Italian restaurant, make it this way 1st and then adjust any spices that you feel fit

Ingredients and spices that need to be Make ready to make Broccoli and Ricotta Cannelloni:

1. 12 dried cannelloni tubes about 3 inches long
2. 450 g broccoli florets
3. 75 g fresh breadcrumbs
4. 150 mL milk
5. 60 mL olive oil
6. 225 g ricotta cheese
7. pinch grated nutmeg
8. 90 mL grated Parmesan or Pecorino cheese
9. to taste salt and pepper
10. 30 mL pine nuts for sprinkling
11. For the Tomato Sauce
12. 30 mL olive oil
13. 1 onion finely chopped
14. 1 garlic clove crushed
15. 2 (400 g) can of chopped tomatoes
16. 15 mL tomato purée
17. 4 black olives stoned and chopped
18. 1 teaspoon dried thyme

Steps to make to make Broccoli and Ricotta Cannelloni

1. Preheat the oven to 190°C
2. Lightly grease an ovenproof dish with olive oil. Then bring a large saucepan of water to the boil, add a little olive oil and simmer the cannelloni uncovered for about 6 or 7 minutes until nearly cooked
3. In the meantime steam or boil the broccoli for 10 minutes until tender
4. Drain the pasta, rinse under cold water and reserve.
5. Drain the broccoli and leave to cool, then place into a food processor or blender and whizz until smooth and set aside
6. Place the breadcrumbs into a bowl and add the milk and oil and stir until softened.
7. At the ricotta, broccoli purée, not make, 60 mL of the Parmesan cheese and seasoning, then set aside
8. To make the sauce, heat the oil in a frying pan and add the onions and garlic then fry for about 6 minutes or until softened, then stir in the tomatoes, tomato purée, black olives, thyme and seasoning. Boil rapidly for 2 to 3 minutes then pour into the base of the dish
9. Spoon the cheese mixture into a piping bag fitted with a half inch nozzle carefully open up the cannelloni tubes, standing each one upright on a board pipe the filling into each tube.
10. Lay them in rows in the tomato sauce
11. Brush the tops of the cannelloni with a little olive oil and sprinkle over the remaining Parmesan cheese and pine nuts
12. Bake in the oven for about 25 to 30 minutes or until golden on top

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Broccoli and Ricotta Cannelloni. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!