Sabudana Vada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sabudana vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana vada is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sabudana vada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sabudana vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.

A roaddide street food when made at home is obviously delicious and healthy lets try making this vadas at home in this qurantine

Ingredients and spices that need to be Prepare to make Sabudana vada:

1. 1 cup overnight soaked sabud dana
2. 2 Boiled potatoes
3. 1/4 cup Corsely grinded peanut
4. To taste Salt
5. 1 tbsp Chopped green chillies
6. 1 tsp Garam masala
7. 1 tbsp Chaat masala
8. As needed Oil to deep fry

Steps to make to make Sabudana vada

1. Take a bowl Add potatoes, sabuddana, peanuts and all the spices and mix and mash well
2. Make small balls out of it
3. Deep fry on medium flame till brown and crispy.serve hot

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Sabudana vada. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!