Poha Pancakes With Curry Leaves Chutney

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Poha Pancakes with Curry leaves Chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poha Pancakes with Curry leaves Chutney is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Poha Pancakes with Curry leaves Chutney is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Poha Pancakes with Curry leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Pancakes with Curry leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Pancakes with Curry leaves Chutney is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Poha Pancakes with Curry leaves Chutney using 20 ingredients and 7 steps. Here is how you can achieve that.

#week1of5
Delicious hot savoury snack made from flatten rice( poha) , semolina. Delicious Curry leaves Chutney.. inspired by Gujarati Author Disha Prashant Chavda Mam Recipe shared in Gujarati. Serving Poha Pancakes with curry leaves chutney making this breakfast more Healthy Breakfast.

Ingredients and spices that need to be Take to make Poha Pancakes with Curry leaves Chutney:

1. 1 heap cup thin variety of poha
2. 1 cup semolina
3. 1 cup curd
4. 1/2 cup roasted peanuts (finely crushed)
5. 1 onion finely chopped
6. 1/4 cup finely chopped fresh coriander leaves
7. 11/2 tbsp green chillies ginger paste
8. 1 tbsp cummin seeds
9. to taste Salt
10. Oil for roasting
11. For curry leaves chutney
12. 1/2 cup curry leaves
13. leaves Fistful fresh coriander
14. leaves Few mint(phudina)
15. 1 tbsp green chillies ginger paste/2 green chillies+1/2" ginger
16. 1 tsp peanut
17. 3-5 almond
18. 3-5 cashewnuts
19. 1 tbsp lemon juice
20. to taste Salt

Steps to make to make Poha Pancakes with Curry leaves Chutney

1. Wash poha in water, keep aside for 5 minutes. Grind in mixer grinder jar.
2. Put this grinded poha mixture in mixing bowl. Add semolina, chopped onion and corainder leaves, peanuts coarse powder, green chillies ginger paste,cummin seeds and salt. Mix well.
3. Add curd and enough water to make thick pouring consistency pancakes batter. Keep aside for 10-15 minutes.
4. Grease 4 cavities non stick tawa with oil. Pour 2 tbsp of prepared poha pancakes batter into each cavity. Sprinkle little oil and cook for few minutes till lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown. Similarly prepare all from remaining batter.
5. To make curry leaves chutney. In mixer jar add green chillies ginger paste, peanuts, cashewnuts, almond,salt and grind in mixer grinder.
6. Add curry leaves, corainder leaves and mint leaves, squeeze lemon juice on it and grind again to smooth chutney by adding little water.
7. Serve/ Relish Delicious Hot Poha Pancakes with curry leaves chutney.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Poha Pancakes with Curry leaves Chutney. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!