Apple Strusel Coffee Cake Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Apple Strusel Coffee Cake Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Strusel Coffee Cake Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Strusel Coffee Cake Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Strusel Coffee Cake Muffins is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Strusel Coffee Cake Muffins estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Apple Strusel Coffee Cake Muffins using 23 ingredients and 9 steps. Here is how you can achieve it.

This is our favorite Apple Strusel Coffee Cake adapted to muffin size. They are lighter and moister than regular muffins with a tender cake like texture, They freeze really well, just wait until the glaze is set and put in individual bags and then in a larger freezer bag. They can be warmed carefully in the microwave for a warm delicious treat!

Ingredients and spices that need to be Make ready to make Apple Strusel Coffee Cake Muffins:

1. MUFFINS
2. 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
3. 2 1/2 cup all-purpose flour
4. 1/2 tsp baking soda
5. 1 1/2 tsp baking powder
6. 1 1/4 cup granulated sugar
7. 1/4 tsp salt
8. 1/2 tsp ground cinnamon
9. 1/4 tsp ground ginger
10. 1/4 tsp ground nutmeg
11. 6 tbsp unsalted butter, at room temperature
12. 2 large eggs
13. 1 1/2 tsp Vanilla extract
14. 1 1/3 cup sour cream
15. STRUEUSEL TOPPING
16. 3/4 cup Light brown sugar, packed
17. 1 cup all-purpose flour
18. 2 tsp ground cinnamon
19. 8 tbsp cold salted butter, cubed
20. 1/4 cup toffee bits, such as health bits
21. 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
22. ICING/GLAZE
23. 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10

Instructions to make to make Apple Strusel Coffee Cake Muffins

1. Preheat oven n to 350. Line 24 muffin tins with paper liners
2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
5. Spoon evenly into muffin tins
6. MAKE STRUSEL TOPPING
7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
9. Glaze muffins with Icing/Glaze attached below
   
   https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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